Birthday Cake
This cake was made for a repeat customer. They saw a picture of a similar cake and loved the design. I was able to recreate the cake but smaller scale. Love the mixed shapes and different designs on each tier. The colors on each tier makes this a cohesive design. Cake flavors were lemon with chocolate, yellow with hazelnut filling and white with fresh strawberries and creamy vanilla buttercream.
3 comments:
Hi There
Your cakes are beautiful! I am just starting out myself and I have a question. Everywhere says not to put Fondant cakes in the fridge yet if you want to use a filling that needs to be refridgerated what do you do? I see on cakes shows they put their cakes in the fridge - do they set theirs to a different temperature?
Hope you can help
Thanks, Claire
Hello Claire. Thank you for the compliment. I refrigerate all my fondant cakes without any problems. When you take them out of the fridge the cakes will sweat but will dry out. Hope this helps.
This cake is amazing. I love the colors, the deocrations it's so beautiful!
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